Gandolf's Fine
Chocolate, L.L.C. makes uniquely handcrafted fine chocolate with a variety of ingredients including white chocolate, dried cranberries, espresso beans, hazelnuts, salt, kahlua, amaretto, and much more.

Gandolf's Fine Chocolate, L.L.C., makes fine chocolate truffles with a continually changing blend of fine bulk chocolates purchased from the world's best producers, including Callebaut of Belgium, E. Guittard of San Francisco, El Rey of Venezuela and Valrhona of France.

This chart displays the grams, percentage, and composition of each ingredient used to make 1 truffle

Ingredient	Grams	Percent	Composition
Ganache Chocolate	8.7	48%	sugar, cacao, cocoa butter, soy lecithin, pure cream; no preservatives, no rBST/rBGT
Heavy Cream	4.3	25%	pure cream; no preservatives, no rBST/rBGT
Couverture Chocolate	4	22%	cacao, sugar, cocoa butter, soy lecithin, vanilla
Topping (nuts and/or fruit)	1	5%	roasted hazelnuts/dried cranberries
Totals:	18	100%	= 1 Truffle

Chocolate

As a small chocolatier, we buy small amounts of the very finest ingredients from the most reputable suppliers. We continue to follow international cacao labor issues and give appropriate consideration to them when we decide what chocolate we purchase.

Cream

We purchase cream from Clover Stornetta dairies, only. Clover Stornetta maintains a high commitment to quality, including a policy to prohibit rBST (bovine growth hormone) in their products.